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14 June 2022 / Last updated : 14 June 2022 Pieter Ravaglia News

The Product Environmental Footprint (PEF) method applied to environmental impact assessment

For the whole dairy sector, the phase related to the production of raw milk is the most relevant in determining the environmental profile of a specific supply chain. In the context of the LIFE TTGG Project, it was therefore essential to understand the method to assess the types and extent of impacts arising from the […]

13 June 2022 / Last updated : 13 June 2022 Pieter Ravaglia News

Environmental sustainability applied to the value chain

Environmental sustainability is increasingly the subject of debate and interest among politicians and the public. Sustainable growth and development not only concern production activities, but also society, nutrition and lifestyles. The LIFE TTGG project has made it possible to investigate in depth the entire value chain of Grana Padano PDO cheese, proposing an improvement of […]

10 June 2022 / Last updated : 10 June 2022 Pieter Ravaglia News

The role of the Consortia in the green transition

Due to the climate change, the European Union has set ambitious targets through the Farm to Fork strategy and the Green Deal to orient the most polluting sectors, including the agricultural sector, to a reduction in greenhouse gas emissions (GHG) and environmental degradation. The Life TTGG Project, strongly supported by the Consorzio di Tutela Grana […]

10 June 2022 / Last updated : 10 June 2022 Pieter Ravaglia News

The evolution of the Life TTGG project

After five years the LIFE TTGG – The Tough Get Going project is coming to an end. Born from the synergy between Italian and French universities, start-ups, producers, training and research organizations, with the aim of improving the efficiency of the European PDO cheese supply chain (in particular hard and semi-hard cheeses) and reduce the […]

3 June 2022 / Last updated : 21 June 2022 Pieter Ravaglia News

[WEBINAR] LIFE TTGG – Dairies PDO and Environment: methods, tools and approaches

Wednesday 8 June 2022 – 10h00 AM – 12h45 PM CET Dairies PDO and Environment: methods, tools and approaches On 8 June, from 10 am to 12.45 pm (CET) will take place the webinar “Dairies PDO and Environment: methods, tools and approaches”, organized by the “Conseil national des appellations d’origine laitières”(CNAOL), in cooperation with oriGIn […]

2 May 2022 / Last updated : 2 May 2022 Pieter Ravaglia News

(Workshop) LIFE TTGG – Energy and environmental efficiency in PDO PGI supply chains

On May 5, 2022, at 10.30 a.m., at the Spazio 2 Hall – Pavilion 2 of the international trade fair Cibus, will be held the workshop “Energy and environmental efficiency in PDO PGI supply chains – Life TTGG Project: the final results and the software for Grana Padano PDO” organized by Fondazione Qualivita and Consortium […]

17 December 2021 / Last updated : 17 December 2021 Pieter Ravaglia News

First results from the PDO Grana Padano and Comté to support new environmental efficiency solutions

  After analyzing the supply chains, the team of the LIFE TTGG project is developing a software to indicate solutions to reduce the environmental impact of the PDO cheese in the EU The preliminary results of the Life TTGG project were presented at the international level through the online event organized by oriGIn: “Improving the […]

6 December 2021 / Last updated : 6 December 2021 Pieter Ravaglia News

[ONLINE EVENT] Improving the efficiency of PDO cheese production processes in EU: The LIFE TTGG Project, intermediary results

On 10 December, oriGIn – in cooperation with the LIFE TTGG partners – organizes the online event “Improving the efficiency of PDO cheese production processes in Europe: The LIFE TTGG Project, intermediary results”. The objective is to disseminate the preliminary results concerning the PDO cheeses “Grana Padano” and “Comté”, including possible mitigation actions identified to […]

4 November 2021 / Last updated : 17 December 2021 wp_7879392 News

Improving the environmental performance of PDO cheeses is possible. The strategy of the PDO Grana Padano

  Thanks to the work of the project’s partners, the first results of the LIFE TTGG can be seen with respect to one the PDO value chain involved, Grana Padano. “By joining this project, we set three main objectives: understanding the main environmental impacts along the Grana Padano production chain; identify where we can intervene […]

28 September 2021 / Last updated : 28 September 2021 Pieter Ravaglia News

Strategies and solutions for proper product preservation and food waste reduction

The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL In Europe 88 tons of food are wasted every year, an average of 173 kg of food waste per person. We waste more than 20% of the total […]

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