4 November 2021 / Last updated : 4 November 2021 wp_7879392 News

Improving the environmental performance of PDO cheeses is possible! The strategy of the PDO Grana Padano, by Consorzio di tutela del formaggio Grana Padano DOP & LIFE TTGG Project

Thanks to the work of the project’s partners, the first results of the LIFE TTGG can be seen with respect to one the PDO value chain involved, Grana Padano. “By joining this project, we set three main objectives: understanding the main environmental impacts along the Grana Padano production chain; identify where we can intervene to […]
21 September 2021 / Last updated : 23 September 2021 Pieter Ravaglia News

LIFE TTGG, the first results of the supply chain: the certification of the dataset

The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL Thanks to the work of all the involved partners, the LIFE TTGG Project starts to reap its benefits! Among the most relevant results there is the creation of […]
19 January 2021 / Last updated : 21 September 2021 Pieter Ravaglia News

LIFE TTGG, Enersem’s analysis demonstrates how to save money and reduce CO2 emissions

A more energy efficient dairy is more economically efficient too. This is demonstrated by the studies carried out by Enersem, as part of LIFE TTGG project, in collaboration with the Grana Padano Cheese Protection Consortium, Milan Politecnico and Cattolica University of Piacenza. This increased efficiency can have a very positive impact on the entire dairy’s […]
16 December 2020 / Last updated : 16 December 2020 Pieter Ravaglia News

The economic, social and environmental sustainability, a priority for the PDO PGI supply chains

The new European Green Deal and, in particular, the Farm to Fork strategy will lead, over the next decade, the transition towards a food system that will be more efficient, equal, healthy and environmentally friendly. The European Union invests its resources in a policy which has objectives and measures to apply to the whole food […]