After analyzing the supply chains, the team of the LIFE TTGG project is developing a software to indicate solutions to reduce the environmental impact of the PDO cheese in the EU The preliminary results of the Life TTGG project were presented at the international level through the online event organized by oriGIn: “Improving the […]
On 10 December, oriGIn – in cooperation with the LIFE TTGG partners – organizes the online event “Improving the efficiency of PDO cheese production processes in Europe: The LIFE TTGG Project, intermediary results”. The objective is to disseminate the preliminary results concerning the PDO cheeses “Grana Padano” and “Comté”, including possible mitigation actions identified to […]
Thanks to the work of the project’s partners, the first results of the LIFE TTGG can be seen with respect to one the PDO value chain involved, Grana Padano. “By joining this project, we set three main objectives: understanding the main environmental impacts along the Grana Padano production chain; identify where we can intervene […]
The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL In Europe 88 tons of food are wasted every year, an average of 173 kg of food waste per person. We waste more than 20% of the total […]
The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL Here is the portrait of energy efficiency in dairies! To be precise, this is the picture of thermal and electrical consumption normalized to the quantity of milk treated. […]
The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL The LIFE TTGG Project has made it possible to calculate the environmental impacts along all the phases of the Grana Padano production chain, from dairy farming, to the […]
The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL Thanks to the work of all the involved partners, the LIFE TTGG Project starts to reap its benefits! Among the most relevant results there is the creation of […]
A more energy efficient dairy is more economically efficient too. This is demonstrated by the studies carried out by Enersem, as part of LIFE TTGG project, in collaboration with the Grana Padano Cheese Protection Consortium, Milan Politecnico and Cattolica University of Piacenza. This increased efficiency can have a very positive impact on the entire dairy’s […]
The production phase of the milk at the barn, also in cases in which is bound by precise rules imposed by a product regulation, as the case of Grana Padano DOP cheese, is a complex and not standardized system, differently from other supply chain production phases. Multiple aspects contribute to differentiate the farms for environmental […]
The new European Green Deal and, in particular, the Farm to Fork strategy will lead, over the next decade, the transition towards a food system that will be more efficient, equal, healthy and environmentally friendly. The European Union invests its resources in a policy which has objectives and measures to apply to the whole food […]
