The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL In Europe 88 tons of food are wasted every year, an average of 173 kg of food waste per person. We waste more than 20% of the total […]
The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL Here is the portrait of energy efficiency in dairies! To be precise, this is the picture of thermal and electrical consumption normalized to the quantity of milk treated. […]
The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL The LIFE TTGG Project has made it possible to calculate the environmental impacts along all the phases of the Grana Padano production chain, from dairy farming, to the […]
The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL Thanks to the work of all the involved partners, the LIFE TTGG Project starts to reap its benefits! Among the most relevant results there is the creation of […]
A more energy efficient dairy is more economically efficient too. This is demonstrated by the studies carried out by Enersem, as part of LIFE TTGG project, in collaboration with the Grana Padano Cheese Protection Consortium, Milan Politecnico and Cattolica University of Piacenza. This increased efficiency can have a very positive impact on the entire dairy’s […]
The production phase of the milk at the barn, also in cases in which is bound by precise rules imposed by a product regulation, as the case of Grana Padano DOP cheese, is a complex and not standardized system, differently from other supply chain production phases. Multiple aspects contribute to differentiate the farms for environmental […]
The new European Green Deal and, in particular, the Farm to Fork strategy will lead, over the next decade, the transition towards a food system that will be more efficient, equal, healthy and environmentally friendly. The European Union invests its resources in a policy which has objectives and measures to apply to the whole food […]
The LIFE TTGG project “The tough get going” was co-funded by the European Environment and Climate Action Programme (Life 2014-2020). The objective of the project is to orient the development of the dairy sector towards an improvement in the production process efficiency, in order to guarantee its growth and preserve quality in the perspective of […]
The LIFE TTGG project “The tough get going” was co-funded by the European Environment and Climate Action Programme (Life 2014-2020). The objective of the project is to orient the development of the dairy sector towards an improvement in the production process efficiency, in order to guarantee its growth and preserve quality in the perspective of […]
The LIFE TTGG project “The tough get going” was co-funded by the European Environment and Climate Action Programme (Life 2014-2020). The objective of the project is to orient the development of the dairy sector towards an improvement in the production process efficiency, in order to guarantee its growth and preserve quality in the perspective of […]
