1 June 2018 – LIFE The Tought Get Going

LIFE The Tought Get Going
   

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June 2018

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18 June 2018 / Last updated : 18 June 2018 Jacopo Famiglietti News

CIBUS Parma 2018

Participation at the national fair CIBUS Parma 2018 on 8 May at the conference “Smart European Projects: Sustainable results in the agri-food sector” with PEFMED and LifeFoodWasteStandUp project.

18 June 2018 / Last updated : 18 June 2018 Jacopo Famiglietti News

Seed & Chips Milano 2018

Presentation of the LIFE TTGG project during Seeds&Chips Milano 2018 – the leading food innovation summit in the world (May 10th)

18 June 2018 / Last updated : 18 June 2018 Jacopo Famiglietti News

Data collection Spanish PDO cheese Mahόn-Menorca

Data collection Spanish PDO cheese Mahόn-Menorca The project LIFE TTGG – The Tough Get Going (focused on hard cheeses) has the aim of improving the efficiency of cheese production processes in Europe, especially for PDO products, reducing the environmental impact. For this reason, from May 15 to 17, we went in Spain to the dairies […]

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All the secrets for an optimal revamping of the cooling production plant

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[WEBINAR] – “The Environmental decision support system (EDSS): a new tool to support sustainable and efficient PDO/PGI supply chains in Europe developed by the LIFE TTGG project”

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Efficiency in dairy during energy crises

20 June 2022

Beyond Grana Padano EDSS software and its possible applications in other dairy chains

17 June 2022

Software results: a comparison of average impacts

17 June 2022

The improvement of performance through the evaluation of the questionnaire

16 June 2022

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