1 June 2018 – LIFE The Tought Get Going

LIFE The Tought Get Going
   

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June 2018

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18 June 2018 / Last updated : 18 June 2018 Jacopo Famiglietti News

CIBUS Parma 2018

Participation at the national fair CIBUS Parma 2018 on 8 May at the conference “Smart European Projects: Sustainable results in the agri-food sector” with PEFMED and LifeFoodWasteStandUp project.

18 June 2018 / Last updated : 18 June 2018 Jacopo Famiglietti News

Seed & Chips Milano 2018

Presentation of the LIFE TTGG project during Seeds&Chips Milano 2018 – the leading food innovation summit in the world (May 10th)

18 June 2018 / Last updated : 18 June 2018 Jacopo Famiglietti News

Data collection Spanish PDO cheese Mahόn-Menorca

Data collection Spanish PDO cheese Mahόn-Menorca The project LIFE TTGG – The Tough Get Going (focused on hard cheeses) has the aim of improving the efficiency of cheese production processes in Europe, especially for PDO products, reducing the environmental impact. For this reason, from May 15 to 17, we went in Spain to the dairies […]

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Workshop low carbon economy: sustainable production and transportation

11 September 2019

Workshops from the field to the dairy. Italian food grows in sustainability

7 January 2019

Terra Madre Salone del Gusto 2018 – Torino

19 September 2018

Data collection English PDO cheese Stilton

19 September 2018

CIBUS Parma 2018

18 June 2018

Seed & Chips Milano 2018

18 June 2018

Data collection Spanish PDO cheese Mahόn-Menorca

18 June 2018

Grana Padano dairies data collection

8 May 2018

Data collection French PDO cheeses Beaufort and Abondance

8 May 2018

Networking activity with LIFE DOP project

16 January 2018

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