The Dop Life goals are varied and ambitious: combining intensive production and environmental quality; define an environmentally sustainable production model for Parmigiano Reggiano and Grana Padano in the province of Mantova; promote, along the entire production chain, an efficient use of resources and circular; test innovative good practices adapted to the territory and the supply chain of dairy cattle; validate the Model through LCA analysis on primary data collected at all stages of the supply chain; analyze the economic sustainability of the model; demonstrate the numbers of sustainability and value it on the market; promoting a sustainable model in a quality chain that can become a replicable model in other European. Website: http://www.lifedop.eu/

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PEFMED project aims to test the applicability of the new EU Product Environmental Footprint method for some specific product groups in 9 Mediterranean agrofood regional systems (clusters & supply chains), with the final aim to fostertargeted systemic ecoinnovation interventions to green the agrofood sector, raise the market value of PEF-compliant productions and galvanize the regional Smart Specialization Strategies (RIS3) goals related to innovation in agrofood and industrial production.. Website: http://pefmed.interreg-med.eu

Project’s aim is to prevent and reduce the environmental impact associated with the production of dairy products favoring the Ecodesign of food products by the design and use of software specially adapted to the special features of the sector. Project aims are: design a tool capable of improving existing products and processes; develop a Protocol for the Ecodesign of new products; promote the use of methodologies for design and manufacture of foodstuffs with environmental responsibility criteria; sensitize consumers towards eco-designed products. Website: http://www.lifeecolac.es

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Life-RENDER aims to demonstrate under real conditions the technical, environmental and economic feasibility of an innovative tool enabling the realization of PEF and PEFCR-compliant studies by SMEs from the Food and Drink sector and the identification of focused environmental measures. The project will promote the implementation of the Environmental Footprint Methodology at European level as key tool to assess and to communicate life cycle environmental performance to business consumers and stakeholders. Website: http://www.liferender.com