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24 June 2022 / Last updated : 24 June 2022 Pieter Ravaglia News

The use of software: a tool against green washing

The EDSS (Environmental Decision Support System) software, developed within the LIFE TTGG project, has successfully passed the validation by CSQA Certificazioni srl. The validation was implemented following the UNI EN ISO 14040 and 14044 standards requirements and the Product Category Rules (PEFCR) for Dairy products developed within the European Commission’s Product Environmental Footprint (PEF) methodology. […]

23 June 2022 / Last updated : 23 June 2022 Pieter Ravaglia News

Packaging and sustainability of dairy products: a question of balance

Let’s start from a fact: the environmental impact of packaging is much lower than that of dairy products. This, of course, does not justify over-sizing solutions (over-packaging). Especially when the goal is only to increase the volume of products to ensure greater visibility on the shelves. If over-packaging is an environmental (also) problem, the exact […]

21 June 2022 / Last updated : 21 June 2022 Pieter Ravaglia News

Impact assessment: a concrete suggestion for a more efficient company

The software EDSS (Environmental Decision Support System), developed within the LIFE TTGG project, allows to measure, pragmatically and straightforwardly, the environmental impacts of hard cheese production: from raw milk to milk processing, ripening, packaging, use, and end of life. The software allows assessing hot spots and identifying improvement strategies for the whole supply chain. The […]

28 September 2021 / Last updated : 28 September 2021 Pieter Ravaglia News

Strategies and solutions for proper product preservation and food waste reduction

The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL In Europe 88 tons of food are wasted every year, an average of 173 kg of food waste per person. We waste more than 20% of the total […]

15 December 2020 / Last updated : 15 December 2020 Pieter Ravaglia News

LIFE TTGG Partner: PoliMI – Department of Energy

The LIFE TTGG project “The tough get going” was co-funded by the European Environment and Climate Action Programme (Life 2014-2020). The objective of the project is to orient the development of the dairy sector towards an improvement in the production process efficiency, in order to guarantee its growth and preserve quality in the perspective of […]

15 December 2020 / Last updated : 15 December 2020 Pieter Ravaglia News

LIFE TTGG Partner: PoliMI – Department of Design

The LIFE TTGG project “The tough get going” was co-funded by the European Environment and Climate Action Programme (Life 2014-2020). The objective of the project is to orient the development of the dairy sector towards an improvement in the production process efficiency, in order to guarantee its growth and preserve quality in the perspective of […]

Recent posts

From research comes a new tool for energy and environmental efficiency in agrifood supply chains

28 June 2022

The use of software: a tool against green washing

24 June 2022

Packaging and sustainability of dairy products: a question of balance

23 June 2022

All the secrets for an optimal revamping of the cooling production plant

22 June 2022

Impact assessment: a concrete suggestion for a more efficient company

21 June 2022

[WEBINAR] – “The Environmental decision support system (EDSS): a new tool to support sustainable and efficient PDO/PGI supply chains in Europe developed by the LIFE TTGG project”

21 June 2022

Efficiency in dairy during energy crises

20 June 2022

Beyond Grana Padano EDSS software and its possible applications in other dairy chains

17 June 2022

Software results: a comparison of average impacts

17 June 2022

The improvement of performance through the evaluation of the questionnaire

16 June 2022

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