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20 June 2022 / Last updated : 20 June 2022 Pieter Ravaglia News

Efficiency in dairy during energy crises

The geopolitical crisis of recent months has introduced a worrying level of uncertainty about gas supply, consequently increasing energy prices. In this scenario, companies are thinking with renewed interest about energy efficiency issues and the dairies producing Grana Padano are no exception. What can producers really do to protect themselves? Certainly, even in a medium-long […]

17 June 2022 / Last updated : 17 June 2022 Pieter Ravaglia News

Software results: a comparison of average impacts

Using the software developed within the LIFE TTGG Project, the farmers of the Grana Padano PDO production chain can carry out environmental impact assessments and obtain an organic and objective representation of the performance related to their activity. At the end of each assessment, the software generates a downloadable Report, allowing a detailed view of […]

16 June 2022 / Last updated : 16 June 2022 Pieter Ravaglia News

The improvement of performance through the evaluation of the questionnaire

The determination of the environmental footprint of a dairy farm is a complex operation that requires data collection and processing. The LIFE TTGG project provides farmers belonging to the Grana Padano PDO chain a software that reduces time needed to evaluate the environmental profile of their product, in order to make possible the comparison with […]

14 June 2022 / Last updated : 14 June 2022 Pieter Ravaglia News

The Product Environmental Footprint (PEF) method applied to environmental impact assessment

For the whole dairy sector, the phase related to the production of raw milk is the most relevant in determining the environmental profile of a specific supply chain. In the context of the LIFE TTGG Project, it was therefore essential to understand the method to assess the types and extent of impacts arising from the […]

13 June 2022 / Last updated : 13 June 2022 Pieter Ravaglia News

Environmental sustainability applied to the value chain

Environmental sustainability is increasingly the subject of debate and interest among politicians and the public. Sustainable growth and development not only concern production activities, but also society, nutrition and lifestyles. The LIFE TTGG project has made it possible to investigate in depth the entire value chain of Grana Padano PDO cheese, proposing an improvement of […]

15 December 2020 / Last updated : 15 December 2020 Pieter Ravaglia News

LIFE TTGG Partner: Grana Padano Protection Consortium

The LIFE TTGG project “The tough get going” was co-funded by the European Environment and Climate Action Programme (Life 2014-2020). The objective of the project is to orient the development of the dairy sector towards an improvement in the production process efficiency, in order to guarantee its growth and preserve quality in the perspective of […]

Recent posts

From research comes a new tool for energy and environmental efficiency in agrifood supply chains

28 June 2022

The use of software: a tool against green washing

24 June 2022

Packaging and sustainability of dairy products: a question of balance

23 June 2022

All the secrets for an optimal revamping of the cooling production plant

22 June 2022

Impact assessment: a concrete suggestion for a more efficient company

21 June 2022

[WEBINAR] – “The Environmental decision support system (EDSS): a new tool to support sustainable and efficient PDO/PGI supply chains in Europe developed by the LIFE TTGG project”

21 June 2022

Efficiency in dairy during energy crises

20 June 2022

Beyond Grana Padano EDSS software and its possible applications in other dairy chains

17 June 2022

Software results: a comparison of average impacts

17 June 2022

The improvement of performance through the evaluation of the questionnaire

16 June 2022

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