Today, there are countless possibilities to mitigate the impacts of a dairy farm, and they involve different aspects of the same production reality. The optimization of the feed rations based on the close correspondence between animal needs and nutrient supply, for example, allows to increase productivity and minimize the excretion of organic matter; the improvement […]
For the whole dairy sector, the phase related to the production of raw milk is the most relevant in determining the environmental profile of a specific supply chain. In the context of the LIFE TTGG Project, it was therefore essential to understand the method to assess the types and extent of impacts arising from the […]
Environmental sustainability is increasingly the subject of debate and interest among politicians and the public. Sustainable growth and development not only concern production activities, but also society, nutrition and lifestyles. The LIFE TTGG project has made it possible to investigate in depth the entire value chain of Grana Padano PDO cheese, proposing an improvement of […]
Due to the climate change, the European Union has set ambitious targets through the Farm to Fork strategy and the Green Deal to orient the most polluting sectors, including the agricultural sector, to a reduction in greenhouse gas emissions (GHG) and environmental degradation. The Life TTGG Project, strongly supported by the Consorzio di Tutela Grana […]
After five years the LIFE TTGG – The Tough Get Going project is coming to an end. Born from the synergy between Italian and French universities, start-ups, producers, training and research organizations, with the aim of improving the efficiency of the European PDO cheese supply chain (in particular hard and semi-hard cheeses) and reduce the […]
Wednesday 8 June 2022 – 10h00 AM – 12h45 PM CET Dairies PDO and Environment: methods, tools and approaches On 8 June, from 10 am to 12.45 pm (CET) will take place the webinar “Dairies PDO and Environment: methods, tools and approaches”, organized by the “Conseil national des appellations d’origine laitières”(CNAOL), in cooperation with oriGIn […]
On May 5, 2022, at 10.30 a.m., at the Spazio 2 Hall – Pavilion 2 of the international trade fair Cibus, will be held the workshop “Energy and environmental efficiency in PDO PGI supply chains – Life TTGG Project: the final results and the software for Grana Padano PDO” organized by Fondazione Qualivita and Consortium […]
After analyzing the supply chains, the team of the LIFE TTGG project is developing a software to indicate solutions to reduce the environmental impact of the PDO cheese in the EU The preliminary results of the Life TTGG project were presented at the international level through the online event organized by oriGIn: “Improving the […]
On 10 December, oriGIn – in cooperation with the LIFE TTGG partners – organizes the online event “Improving the efficiency of PDO cheese production processes in Europe: The LIFE TTGG Project, intermediary results”. The objective is to disseminate the preliminary results concerning the PDO cheeses “Grana Padano” and “Comté”, including possible mitigation actions identified to […]
Thanks to the work of the project’s partners, the first results of the LIFE TTGG can be seen with respect to one the PDO value chain involved, Grana Padano. “By joining this project, we set three main objectives: understanding the main environmental impacts along the Grana Padano production chain; identify where we can intervene […]
