Data collection Spanish PDO cheese Mahόn-Menorca The project LIFE TTGG – The Tough Get Going (focused on hard cheeses) has the aim of improving the efficiency of cheese production processes in Europe, especially for PDO products, reducing the environmental impact. For this reason, from May 15 to 17, we went in Spain to the dairies […]
Data collection French PDO cheeses Beaufort and Abondance The project LIFE TTGG – The Tough Get Going (focused on hard cheeses) has the aim of improving the efficiency of cheese production processes in Europe, especially for PDO products, reducing the environmental impact. For this reason, from April 16 to 20, we went in France to […]
Grana Padano dairies data collection: The LIFE TTGG – The Tough Get Going project has been running successfully. Since February experts from Politecnico di Milano and Enersem, supported by technicians from the Grana Padano Protection Consortium, have started the environmental and energy data collection in cheese dairies. The dairies that have given time and energy […]
Networking activity with LIFE DOP project Today at the Department of Energy we met Giuliana D’Imporzano of Gruppo Ricicla – DISAA – Università degli Studi di Milano, LIFE DOP project coordinator (Life15 ENV/IT/000585). The LIFE DOP project has many objectives common with the LIFE TTGG, although it is mainly focused on the upstream phase linked […]
First LIFE TTGG Project Kick Off Meeting On 7th November 2017, the first kick-off meeting of the LIFE TTGG project was held at the Department of Energy – Politecnico di Milano. The contact persons of all the partners involved in the project were present; subject of the first step meeting of the project and technical […]
Networking activity with LIFE ECOLAC project Today there has been an interesting moment of networking with Saioa Ramos of AZTI tecnalia, LIFE ECOLAC project coordinator (LIFE13 ENV/ES/00615). Their project, started in 2014, aims to prevent and reduce the environmental impact associated with the production of dairy products favouring the Ecodesign of food products by the […]
