¡Es posible mejorar el impacto medioambiental de los quesos con DOP! La estrategia de la DOP Grana Padano, por Consorzio di tutela del formaggio Grana Padano DOP & Proyecto LIFE TTGG

Gracias al trabajo de los socios del proyecto, los primeros resultados del LIFE TTGG se pueden ver con respecto a una de las DOP involucradas, “Grana Padano”. “Al unirnos a este proyecto, nos propusimos tres objetivos principales: comprender los principales impactos ambientales a lo largo de la cadena de producción de Grana Padano; identificar dónde […]

11 septiembre 2019 / Last updated : 11 septiembre 2019 wp_7879392 News

Workshop low carbon economy: sustainable production and transportation

We look forward to seeing you on 19 September 2019 at Consorzio Latterie Virgilio (MN) for the workshop “Economia low carbon: produzione e trasporto sostenibile”. The event is co-organized by LIFE DOP and LIFE TTGG. Below you will find the event brochure: Brochure Workshop

7 enero 2019 / Last updated : 11 septiembre 2019 Jacopo Famiglietti News

Workshops from the field to the dairy. Italian food grows in sustainability

We look forward to seeing you on 19 January 2019 at the Bovimac fair in Gonzaga (MN) for the workshop from the field to the dairy. The Italian food grows in sustainability, organized by LIFE DOP and LIFE TTGG. Below you will find the event brochure: Brochure Workshop

19 septiembre 2018 / Last updated : 19 septiembre 2018 Jacopo Famiglietti News

Terra Madre Salone del Gusto 2018 – Torino

From 20 to 22 September we will be present at the Salone del Gusto in Turin at the stand of the European Commission.

19 septiembre 2018 / Last updated : 19 septiembre 2018 Jacopo Famiglietti News

Data collection English PDO cheese Stilton

The project LIFE TTGG – The Tough Get Going (focused on hard and semi-hard cheeses) has the aim of improving the efficiency of cheese production processes in Europe, especially for PDO products, reducing the environmental impact. For this reason, from September 17 to 20, we went in the UK to the dairies where the PDO […]

18 junio 2018 / Last updated : 18 junio 2018 Jacopo Famiglietti News

CIBUS Parma 2018

Participation at the national fair CIBUS Parma 2018 on 8 May at the conference “Smart European Projects: Sustainable results in the agri-food sector” with PEFMED and LifeFoodWasteStandUp project.

18 junio 2018 / Last updated : 18 junio 2018 Jacopo Famiglietti News

Seed & Chips Milano 2018

Presentation of the LIFE TTGG project during Seeds&Chips Milano 2018 – the leading food innovation summit in the world (May 10th)

18 junio 2018 / Last updated : 19 septiembre 2018 Jacopo Famiglietti News

Data collection Spanish PDO cheese Mahόn-Menorca

Data collection Spanish PDO cheese Mahόn-Menorca The project LIFE TTGG – The Tough Get Going (focused on hard cheeses) has the aim of improving the efficiency of cheese production processes in Europe, especially for PDO products, reducing the environmental impact. For this reason, from May 15 to 17, we went in Spain to the dairies […]

8 mayo 2018 / Last updated : 8 mayo 2018 wp_7879392 News

Grana Padano dairies data collection

Grana Padano dairies data collection: The LIFE TTGG – The Tough Get Going project has been running successfully. Since February experts from Politecnico di Milano and Enersem, supported by technicians from the Grana Padano Protection Consortium, have started the environmental and energy data collection in cheese dairies. The dairies that have given time and energy […]

8 mayo 2018 / Last updated : 18 junio 2018 wp_7879392 News

Data collection French PDO cheeses Beaufort and Abondance

Data collection French PDO cheeses Beaufort and Abondance The project LIFE TTGG – The Tough Get Going (focused on hard cheeses) has the aim of improving the efficiency of cheese production processes in Europe, especially for PDO products, reducing the environmental impact. For this reason, from April 16 to 20, we went in France to […]

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